Editors of Cooking Light Magazine
Very Good (front cover a bit dog-eared)
Low stock: 1 left
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Orders ship within 1–2 business days | Canada delivery is usually 3–10 days after shipping | Free Canada-wide shipping on orders over $60 | Local pickup is available in Durham, Ontario | Canadian-owned | Carefully packed
Description
Description
Whether it's lasagna, spaghetti, macaroni, or manicotti, celebrate pasta with Cooking Light Pasta Tonight!
* Over 150 weeknight pasta recipes ranging from classic dishes and make-ahead meals to meat-lover favourites and vegetarian delights
* More than 150 colour photographs to make recipe selection super easy
* Dozens of tips and techniques for perfectly cooked pasta
* Nutritional analysis for each recipe to help you make smart, healthy choices
* Cooking Class tips that focus on everything from purchasing pasta and achieving the perfect al dente result to making homemade noodles and essential sauces
Specifications
Specifications
| Author | Editors of Cooking Light Magazine |
| Publisher | Oxmoor House |
| Publication Date | February 08, 2011 |
| Pages | 276 |
| Binding | Paperback |
| Language | EN |
| Dimensions | 24.13cm × 1.9cm × 25.4cm |
| Condition | Very Good (front cover a bit dog-eared) |
| Edition | First Print |
✓ Personally inspected✓ Carefully packed by our Ontario bookstore✓ Free Canada-wide shipping when your cart reaches $60✓ 14-day return window✓ Local pickup available in Durham, Ontario
